At roadside, he's here since some twenty years ago, and still he is, on the same spot. He creates wonder of some thin pancakes, alongside with pork lards, and hot served steamed jicama. He hasn't a restaurant, I guess he didn't need one, those who dove by would park their cars, and get a taste of the respectful 20 years old spring roll, and indulge in the taste of Ipoh cuisine.
He's at Canning Garden, Ipoh, opposite "Our Mother Of Perpetual Help" church, you're considered lucky if u spot him, he's usually there during weekends, hardly weekdays.
